SOLD OUT!
Friday, May 12, 2023
5 Course Dinner
7pm to 10pm
Please join us for our Winemaker’s Dinner expertly prepared by our culinary team and featuring Adamo Estate wine pairings introduced by our Winemaker Vanessa McKean.
$100* per person
Pricing is subject to taxes and gratuities.
MENU
ANTIPASTO STATION – RECEPTION
House cured assorted salumi, variety of local & international cheeses, marinated olives, crostini, preserves, pickles, Adamo Estate Winery honey
2018 Blanc de Noir
TASTING MENU
Funghi Su Brioche
Toasted mushrooms, sabayon
2017 Lowery Pinot Noir – Adamo Estate Library Vintage
Scallops
Green pea crema, beluga caviar
2019 Estate Chardonnay
Cavatelli
Fennel sausage, rapini, pecorino
2022 Sauvignon Blanc – New Release
SorbetVeal Tenderloin
Artichoke crema, grilled asparagus,
herb butter, port jus
2015 Foxcroft Cabernet Franc – Adamo Estate Library Vintage
Chocolate Torte
Rhubarb gelato, strawberry mousse
2019 Cabernet
Sauvignon Appassimento
