Friday, September 25, 2026 | 6pm | $125*
Step into the warmth of cabin and settle in for an evening inspired by the colours, flavours and abundance of Ontario’s harvest season.
Executive Chef Sunil will present a thoughtfully curated three-course menu featuring locally inspired ingredients and seasonal flavours, with each course expertly paired with premium wines. As live music fills the restaurant, guests can relax, raise a glass and enjoy an intimate culinary experience that celebrates the very best of the season.
From the first pour to the final bite, every detail is designed to make the evening feel special. Gather your favourite dining companions and join us for exceptional food, beautiful wine and live music in the inviting surroundings of cabin.
Seating is limited. Reserve your table today.
YOUR EVENING INCLUDES:
Welcome Reception
Begin the evening with a handcrafted seasonal harvest cocktail upon arrival.
Chef’s Tableside Canapés
Enjoy a selection of elegant seasonal canapés presented tableside as you settle into the evening.
3- Course Harvest Dinner
A chef-inspired menu celebrating the finest local and seasonal ingredients. Click here to enlarge the menu.
Expert Wine Pairings
Each course is paired with carefully selected wines to complement and elevate every dish.
Chef Presentation
Executive Chef Sunil will personally introduce each course, sharing the inspiration, ingredients, and culinary techniques behind the menu.
Live Music
Enjoy live entertainment throughout the evening in the warm and inviting atmosphere of cabin.
Stay the night!
$308** per room based on double occupancy. Includes buffet breakfast!
*Plus taxes and gratuities. Advanced ticket purchase is required. Seating may be communal depending on party size. Dietary restrictions can be accommodated with advance notice. Guests must be 19 years of age or older to enjoy the wine pairings. All ticket purchases are final. No refunds or exchanges will be provided.
**Plus taxes and resort fees. Room rates vary with room type.
