Christmas Day Buffet 2025

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Thursday, December 25th, 2025 | Reservations required | 5pm – 8pm

Adult: $85*

Children: $39*

Celebrate the season with a festive feast at Hockley Valley Resort! Our Christmas Day buffet offers a warm, inviting atmosphere and a delicious selection of holiday favourites, perfect for enjoying with family and friends. Savour the flavours of the season and make new memories around the table.

Make it a getaway! Extend the celebration with an overnight stay from $262* per night, double occupancy. Includes breakfast!

*Plus taxes and gratuities. Reservations required. 

 

FULL MENU

Bread Station

Locally sourced sour dough bread

House-made and stuffed focaccia

Variety bread rolls

Olive tapenade, whipped butter

 

Soup Station

Potato & Parmigiano Soup

Chicken Curry & Tortilla Soup

Accompaniments: – croutons, crème fraiche, shoestring potato, crispy onion

 

Salumi & Formaggi Display

House cured salumi, house preserves & pickles, Adamo Estate Winery honey & crostini

Local & international cheeses, house preserves & pickles, Adamo Estate Winery honey & crostini

 

Salads Bar

Make Your Own Salad

Winter Market Greens: Spinach, Baby Arugula, Mixed Greens

Dressings: Maple dressing, balsamic vinaigrette, mustard vinaigrette, Caesar dressing, ranch dressing, lemon vinaigrette

Garnishes: bacon bits, cheddar, nuts & seeds, beans, chickpeas, carrots, cucumber, tomato, artichoke

Composed Salads

Sweet Potato Salad – Honey glaze sweet potato, avocado, feta cheese, pomegranate, tahini dressing

Toasted Walnut & Pear Salad– Winter green, red wine poached pears, baby radish, pickle carrot, mint

Orange and Endive Salad- Endive, orange segment, fennel, cranberry, maple & lemon vinaigrette

Trio Quinoa Salad– Baby arugula, goat cheese, raisins, balsamic dressing

 

Antipasto Bar

Seasonal Vegetable frittelle

Roasted peppers ‘Calabrese’ style

Marinated trio & button mushrooms

Chili & garlic marinated eggplants

Marinated vegetable medley

Marinated green & black Olives

 

ENTRÉE  

Spezzatino Di Manzo 

Slow cooked beef stew, cellared vegetables

Chicken & Orzo

Braised chicken thigh, fennel, basil, tomato sugo, Parmigiano

Elicoidali Pasta

Pork & fennel sausage, mushrooms, bechamel, sugo, Parmigiano

 

Sides

Braised Cabbage, Carrots & Peas medley, Mascarpone & herb potato mash

 

LIVE CARVING STATION

Oven Roasted Heritage Turkey

Classic bread & sage stuffing, Pan gravy & cranberry sauce

Slow Roasted Beef Top Sirloin

Yorkshire pudding, Ontario mustards & horseradish, Port jus

 

Festive Seafood Station

Baby Shrimp Cocktail

House cocktail sauce

Smoked Salmon

Gherkins, pickled onion

Antipasto Di Mare

Marinated mixed seafood

Fried Calamari

Tartar sauce, bomba aioli

Cured Ontario trout

Capers, lemon

 

Dessert Bar

Raisin walnut coffee pudding, caramel sauce, Chantilly cream

Cupcakes & squares

Assorted festive pies, tortes & cakes

Traditional Italian dessert

Festive assorted cookies

Sundae bar, assorted ice creams & toppings

Fresh exotic sliced & whole fruits

 

Celebrate Christmas Day at Hockley Valley Resort with a festive holiday buffet.