Name: Culinary Escape
Start: 2023-5-1T10:30-5:00
End: 2023-12-30T15:00-5:00

december

01may10:30 am30dec(dec 30)3:00 pmCulinary Escape

01may10:30 am30dec(dec 30)3:00 pmWine Lovers Escape

01may5:10 pm30dec(dec 30)5:10 pmGetaway Your Way

18jul(jul 18)7:00 pm30apr(apr 30)10:00 pmMagical Winter Weddings

Event Details

$129* per person includes:
Complimentary Hot Beverage Station with Mulled Wine or Specialty Hot Chocolate
Complimentary 2 night stay for the Bride and Groom
In addition, receive 50% off ceremony and venue rental.

Menu
Chef’s selection of canapes
Seasonally inspired hot and cold canapes based on 4 pieces per person

BREADS & SPREADS
House made focaccia & locally sourced bread, whipped butter, olive tapenade

ROASTED SQUASH SOUP
Honey & thyme marinated & roasted butternut squash crème fraîche, buttered croutons

CARVED BEEF TENDERLOIN & CHICKEN SUPREME
Triple crunch mustard crusted Wellington County beef tenderloin & our seasoning marinated chicken supreme, herb potato cake, seasonal vegetables appassimento jus

CHOCOLATE BROWNIE
Vanilla ice cream, caramel sauce

Late Night Station
Buffet cutting and plating of your wedding cake served with coffee and tea
PIZZA STATION
Pomodoro House made tomato sauce, fresh basil, Ontario mozzarella
Salsiccia House made tomato sauce, fennel sausage, peppers, onions, Ontario mozzarella
Seasonal Vegetable Inspired by the season house made tomato sauce and vegetables

Package Bar
Unlimited alcoholic punch and infused water during cocktail reception
Unlimited house red and white wine throughout the event starting at dinner
Standard package bar duration is four (4) consecutive hours after dinner
Including standard bar rail, domestic beer and house wine

BOOK TODAY
hockley.com 519-942-0754

*Plus applicable taxes and service charges. Restrictions apply. Onsite ceremonies available, additional charge applies. Valid new bookings only, January 2 through April 30, 2024. Minimum 50 guests required.

Calendar GoogleCal

01nov11:00 am21dec(dec 21)2:30 pmPre-holiday Getaway

24nov(nov 24)7:00 pm15dec(dec 15)10:00 pmHockley Valley Night

01dec12:00 am31(dec 31)12:00 pmDecember Spa Features

08dec(dec 8)5:30 pm17mar(mar 17)11:59 pmSnow Globes at Hockley

16dec(dec 16)11:34 am17mar(mar 17)11:34 amSki and Stay

17dec11:00 am2:30 pmSanta’s Brunch

Event Details

Sunday, December 17, 2023
JOIN US FOR A SANTA’S BRUNCH AND A VISIT FROM SANTA!
$75* per person
Children 4-12 years $37* per child
Ages 3 and under eat free

Breakfast Bar
Live Omelette Station Free range organic eggs, assorted condiments, cheeses, variety of sliced breads
Pastries Croissant, danish pastry, donuts, muffins
Waffles Chocolate waffles, assorted condiments, maple syrup
Sides Ontario bacon, pork sausage

Salad & Antipasto Station
Market Salad Bar Assorted vinaigrettes, spinach, mixed greens, arugula, cranberries, pumpkin seeds, candied walnuts, cucumbers, chickpeas, beans, bacon bits, tomato wedges, cheddar, parmigiano
Tomato & Bocconcini Salad Arugula, basil pesto, toasted pine nuts
Cellared Vegetable Salad Sundried tomato, quinoa, chickpeas, maple dressing
Couscous Salad Cucumber, onion, tomato, olives, parsley, mustard vinaigrette
Frisee & Beets Salad Heirloom beets, cracked walnuts, feta cheese, honey vinaigrette
Blackforest Ham Maple drizzle, celery sticks
Smoked Turkey Triple crunch mustard
Pickled Vegetables & Marinated Olives Calabrese style

Salumi & Formaggi Station
House Cured Salumi House preserves & pickles, Adamo Estate Winery honey & crostini
Local & International Cheeses House preserves & pickles, Adamo Estate Winery honey & crostini
Proscuitto San Daniele Freshly sliced & served

Seafood Station
Cured & Smoked Ontario Trout Lemon, capers
Steamed-Chilled Mussels & Clams Fennel, herbs, tomatoes
Shrimp Cocktail House cocktail sauce
Smoked Salmon Pickled onion, dill cream, gherkins

Live Entrée Stations
Pasta Bar Housemade fettuccine or spaghetti or penne with our signature tomato sauce or parmigiano cream sauce
Turkey Carving Station Whole roasted heritage turkey, sage pan gravy
Beef Hip Carving Station Wholeroasted Wellington County beef hip, Yorkshire pudding, horseradish, mustards, port jus

Sides
Bread & sage stuffing
Cranberry sauce
Mascarpone & roasted garlic whipped potato mash
Steamed kale, corn & cabbage
Mushrooms, carrots & peas medley

Kid’s Station
Crudités & Dips Assorted raw vegetable platters with chickpea & roasted red pepper hummus, ranch & blue cheese dip
Chicken Noodle Soup Carrots, celery, onion, macaroni pasta, garnish
Grilled Cheese Sandwich Ontario cheddar, ketchup
Nachos Station Housemade beef chili & cheese sauce, salsa, grated cheese, scallions & guacamole
Chicken Fingers & Fries Plum sauce, ketchup, house cut fries
Gourmet Hot Dog Natahan’s all beef hot dogs, ketchup, relish, mustards
Pizza Bar Pepperoni, seasonal vegetables, sausage and many more varieties

Sweet Display
Cupcakes & squares
Assorted cookies & macarons
Assorted cakes, gateaux & pies
Traditional Italian desserts in mason jars
Holiday Chocolate logs
Petite assorted pastries & candies
Exotic sliced fruits & whole fruits
Sundae ice cream bar withassorted condiments

Reservations Required
Seatings from 11am – 2:30pm

Book online at hockley.com
Or call 519-942-0754

*Plus taxes and gratuities, shared tables.

Calendar GoogleCal

25dec5:00 pm8:30 pmChristmas Day Buffet Dinner

Event Details

Join us in restaurant85
5pm to 8pm
$85* per person
children 4-12 years $38* per person

BREAD
Locally sourced bread, house madeand stuffed focaccia
Olive tapenade, whipped butter, eggplant tapenade, bomba

SOUP STATION
Honey & Thyme Butternut Squash Soup
Leek & Cauliflower Soup
Accompaniments: croutons, crème fraiche, crispy onion

SALUMI & FORMAGGI DISPLAY
House Cured Salumi / Local& International Cheeses
House preserves & pickles
Adamo Estate Winery honey & crostini

SALADS & ANTIPASTO BAR
Make Your Own Salad
Winter Market Greens: spinach,baby arugula, mixed greens
Dressings: maple dressing, balsamic vinaigrette, mustard vinaigrette, Caesar dressing, ranch dressing, lemon vinaigrette
Garnishes: bacon bits, cheddar,nuts & seeds, beans, chickpeas,carrots, cucumber, tomato, artichoke
Composed Salads
Beet Caprese
Ontario buffalo mozzarella, arugula, basil pesto, pine nuts
Roasted Root Vegetable Salad
Spinach, walnut, honey vinaigrette
Bean & Potato Salad
Onion, cucumber, mustard vinaigrette
Tomatoes & Corn Salad
Frisee, goat cheese, parsley, lemon dressing
Antipasto
Vegetable frittelle
Roasted peppers ‘calabrese’ style
Marinated local mushrooms
Chili & garlic marinated eggplants
Marinated vegetable medley
Marinated olives

FESTIVE SEAFOOD BAR
Shrimp Cocktail
House cocktail sauce
Smoked Salmon
Gherkins, pickled onion
Antipasto Di Mare
Marinated mixed seafood
Fried Calamari
Tartar sauce, bomba aioli
Cured Ontario TroutCapers, lemon
Shucked East Coast Oysters
Horseradish & mignonettes

PASTA
Manicotti
Winter squash & ricotta filling,tomato sauce, parmigiano
Rigatoni
Rapini & pork sausage, cheese sauce

LIVE CARVING STATIONS
Slow-Roasted Wellington CountyBeef Rib-Eye
Yorkshire pudding
Ontario mustard & horseradish
port jus

Heritage Ontario Turkey
Bread & sage stuffing
Spiced cranberry sauce
Pan gravy

Baked Salmon Wellington
Hollandaise sauce

SIDES
Herb & mascarpone potato mash
Steamed chili & garlic rapini
Brussel sprouts, carrots & corn medley

DESSERT BAR
Warm chocolate brownie, fudge sauce, chantilly cream
Assorted festive pies and cakes
Traditional Italian dessert in mason jars
Festive cookies
Sundae bar, assorted ice creams & toppings
Fresh sliced & whole fruits

Make it a Getaway
STAY THE NIGHT FROM $302* PER NIGHTPER COUPLE
FOR 2 ADULTS WHEN YOU BOOK CHRISTMAS DAY DINNER BUFFET, INCLUDES BREAKFAST

Reserve now at hockley.com
519-942-0754
Children 3 and under eat free
*Reservations required. Plus taxes and gratuities.

Calendar GoogleCal

26dec(dec 26)11:00 am06jan(jan 6)2:30 pmHoliday Activities