Thanksgiving Family Buffet

11oct12:30 pm5:00 pmThanksgiving Family Buffet

Event Details

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Gather with family and friends for a festive Thanksgiving feast filled with seasonal favourites. From freshly baked breads and spreads to a live carving station, enjoy an abundant selection of autumn-inspired dishes.

Thanksgiving Day Buffet from 12:30 to 5pm

Adults $84* | Children $36*

Stay the night from 260** per night double occupancy.

MENU

Breads & Spreads 

House made focaccia & locally sourced bread, whipped butter, olive tapenade

SALAD, ANTIPASTO & SOUP 

Salad Bar

Make Your Own Salad

  • Melange of greens, assorted vinaigrettes & dressing, chickpeas, beans, shredded carrots, cheddar cheese, cucumber, tomato, bacon, Nuts, seeds, pickles

Antipasto Station

  • Marinated mushrooms
  • Grilled & marinated vegetables
  • Fire roasted & marinated red pepper
  • Calabrese Vegetables
  • Shredded & Marinated Eggplant

Soup 

Harvest Pumpkin & sage Soup 

  • Croutons, crème fraiche 

Bread Station 

House made focaccia, stuffed & baked focaccia, sour dough bread, assorted flavoured butter and olive tapenade 

Composed Salads

Roasted Beet & Kale Salad 

  • Candied walnuts, Ontario goat cheese, balsamic glaze, Adamo Estate olive oil dressing

Fennel Watercress Salad 

  • Spiced orange apricot dressing, roasted pumpkin seeds

Trio Bean Salad 

  • Baby cucumber, onion, lemon dressing 

Brussel Sprouts & Quinoa Salad 

  • Cranberry, endives, roasted squash, champagne dressing

Salumi & Formaggi Station 

  • Assorted cured meats, house preserves, pickles
  • Assorted domestic & International cheeses, crackers, local preserves

LIVE CARVING STATION

Oven Roasted Heritage Turkey

  • Classic bread & sage stuffing, 
  • Pan gravy & cranberry sauce

ENTRÉE   

Polenta Crusted Fish

  • Herb roasted fish fillet, parsley, lemon, olive caper sauce

Chicken Saltimbocca 

  • Oven roasted chicken cutlets, crispy savory prosciutto, mushroom pan sauce, sage

Fall Vegetable Lasagna 

  • Squash, zucchini, green pea, House made pasta, béchamel, tomato sugo, reggiano

Sides 

  • Rutabaga, parsnips & carrots medley 
  • Steamed kale & Brussel sprouts  
  • Roasted garlic & potato mash

DESSERTS 

  • Warm Apple & Berry Crumble 
  • Assorted Butter Tarts 
  • Assorted Doughnut
  • Pumpkin Double Mousse 
  • Assorted Cookies 
  • Pumpkin pie & Chantilly cream
  • Fresh seasonal cut fruits

*Includes taxes and gratuities.

** Plus taxes and resort fees.

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