Join us on Sunday, October 8th, 2023 for a Thanksgiving Buffet!
Restaurant 85 will be hosting a Thanksgiving Day Buffet from 3:30 p.m. to 8:00 p.m. with staggered seating times.
Adults: $59*
Kids (4-12): $21*
MENU
Breads & Spreads
House-made focaccia & locally sourced bread, whipped butter, olive tapenade
SOUP
Butternut Squash
Croutons, crème fraiche
SALAD BAR
Greens
Assorted markets greens – romaine, spinach, arugula, mixed greens
Dressing & Vinaigrettes – balsamic, Caesar, ranch, mustard, citrus
Condiments – chickpeas, shredded carrots, seeds, nuts, cheddar cheese, cucumber, olives, tomatoes, cucumber
Brussel Sprouts & Bacon Salad
toasted pine nuts, crispy bacon bits, seedlings, triple crunch dressing
Fall Salad
Roasted cellared vegetables, dried cranberries, toasted walnuts, maple dressing
Lentil & Kale Salad
Shaved radish, roasted sweet potato, tomato, cucumber, lemon dressing
SALUMI & FORMAGGI BOARD
International & local cheeses, house cured meats, preserves, pickles, Adamo Estate honey, crackers
ENTRÉE
Braised Beef Short Ribs
Fall cellared vegetables, Adamo Estate red wine sauce
Zuppa De Pesce
Shrimps, calamari, bay scallops, & white fish, tomato broth, herbs
Vegetable Lasagna
House made pasta, cellared vegetable & ricotta filling, Ontario mozzarella, béchamel, tomato sugo, reggiano
Sides
Roasted cellared vegetable medley
Steamed cabbage & carrots
Mascarpone potato mash
LIVE CARVING STATION
Oven Roasted Heritage Turkey
Classic bread & sage stuffing,
pan gravy & cranberry sauce
DESSERTS
Pumpkin pie & Chantilly cream
Assorted Cookies
Fresh seasonal cut fruits
Warm apple & berry crumble
*Plus taxes and gratuities.
Secure your reservation now for your Thanksgiving celebration! hockley.com 519-942-0754
Click here to book online
