Santa’s Brunch

17dec11:00 am2:30 pmSanta’s Brunch

Event Details

Sunday, December 17, 2023
$75* per person
Children 4-12 years $37* per child
Ages 3 and under eat free

Breakfast Bar
Live Omelette Station
Free range organic eggs, assorted condiments, cheeses, variety of sliced breads
Pastries Croissant, danish pastry, donuts, muffins 
Waffles Chocolate waffles, assorted condiments, maple syrup
Sides Ontario bacon, pork sausage

Salad & Antipasto Station
Market Salad Bar Assorted vinaigrettes, spinach, mixed greens, arugula, cranberries, pumpkin seeds, candied walnuts, cucumbers, chickpeas, beans, bacon bits, tomato wedges, cheddar, parmigiano
Tomato & Bocconcini Salad Arugula, basil pesto, toasted pine nuts
Cellared Vegetable Salad Sundried tomato, quinoa, chickpeas, maple dressing
Couscous Salad Cucumber, onion, tomato, olives, parsley, mustard vinaigrette
Frisee & Beets Salad Heirloom beets, cracked walnuts, feta cheese, honey vinaigrette
Blackforest Ham Maple drizzle, celery sticks
Smoked Turkey Triple crunch mustard
Pickled Vegetables & Marinated Olives Calabrese style

Salumi & Formaggi Station
House Cured Salumi House preserves & pickles, Adamo Estate Winery honey & crostini
Local & International Cheeses House preserves & pickles, Adamo Estate Winery honey & crostini
Proscuitto San Daniele Freshly sliced & served

Seafood Station
Cured & Smoked Ontario Trout Lemon, capers
Steamed-Chilled Mussels & Clams Fennel, herbs, tomatoes
Shrimp Cocktail House cocktail sauce
Smoked Salmon Pickled onion, dill cream, gherkins

Live Entrée Stations
Pasta Bar Housemade fettuccine or spaghetti or penne with our signature tomato sauce or parmigiano cream sauce
Turkey Carving Station Whole roasted heritage turkey, sage pan gravy
Beef Hip Carving Station Wholeroasted Wellington County beef hip, Yorkshire pudding, horseradish, mustards, port jus

Bread & sage stuffing
Cranberry sauce
Mascarpone & roasted garlic whipped potato mash
Steamed kale, corn & cabbage
Mushrooms, carrots & peas medley

Kid’s Station
Crudités & Dips Assorted raw vegetable platters with chickpea & roasted red pepper hummus, ranch & blue cheese dip
Chicken Noodle Soup Carrots, celery, onion, macaroni pasta, garnish
Grilled Cheese Sandwich Ontario cheddar, ketchup
Nachos Station Housemade beef chili & cheese sauce, salsa, grated cheese, scallions & guacamole
Chicken Fingers & Fries Plum sauce, ketchup, house cut fries
Gourmet Hot Dog Natahan’s all beef hot dogs, ketchup, relish, mustards
Pizza Bar Pepperoni, seasonal vegetables, sausage and many more varieties

Sweet Display
Cupcakes & squares
Assorted cookies & macarons
Assorted cakes, gateaux & pies
Traditional Italian desserts in mason jars
Holiday Chocolate logs
Petite assorted pastries & candies
Exotic sliced fruits & whole fruits
Sundae ice cream bar withassorted condiments

Reservations Required
Seatings from 11am – 2:30pm

Book online at
Or call 519-942-0754

*Plus taxes and gratuities, shared tables.