Mother's Day Brunch - Sunday, May 12th, 2024

*SOLD OUT*

Join us for a sumptuous Mother’s Day brunch on Sunday, May 12th! Enjoy a decadent spread featuring everything from breakfast classics to live-action stations and delightful desserts.

Reservations from 10:30 am to 2:30 pm

Reservations Required
Adults $87*per person
Children 3-11 Years $43*per child
Ages 2 and under are free

Stay the night Saturday May, 11th from $230** per night per couple. ADD ON Friday or Saturday from $262** per night per couple with breakfast.

BOOK NOW! CLICK HERE TO BOOK

 

MENU

Breakfast Station

Natural & Flavored Yogurt, House-made Signature Granola,

Butter, Chocolate & Almond Croissants

Assorted Flavored Muffins

Breakfast Breads, whipped butter, jams

Donut Station

Cinnamon, Boston Cream, Chocolate Glazed, and Many More

Brunch Classics

Scrambled Eggs

Eggs Benedict, Ham & Arugula, Classic Hollandaise Sauce

Brunch Sides

Roasted Potatoes with Onions & Peppers

Ontario Bacon & Breakfast Sausages

Pancakes & Waffles

Coconut & Vanilla Pancakes

Chocolate Waffles

Maple Syrup, Mixed Berry Compote, Whipped Cream

Omelette Station – Live Action Station

Build your Omelette, Mushrooms, Peppers, Onions, Tomatoes, Ontario Cheddar, Chilies, Spinach & More

Salad Bar

Make Your Own Salad

Melange Of Greens, Assorted Vinaigrettes & Dressing, Chickpeas, Beans, Shredded Carrots, Cheddar Cheese, Cucumber, Tomato, Bacon, Nuts, Seeds, Pickles

Composed Salads

Wild Rice & Orange – Endives, Raisins, Slivered Almonds, Spinach, Maple Dressing

Haricot & Bacon – Radicchio, Tomatoes, Red Onion, Bell Pepper, Feta, Balsamic Dressing

Bean & Olives – Red Kidney Bean, Turtle Bean, Pinto Beans, Cucumber, Onion, Lemon Dressing

Tomato Bocconcini – Arugula, Basil Pesto, Crumbled Pine Nuts, Estate Olive Oil

Asparagus & Orzo – Strawberry, Toasted Walnut, Peas, Mustard Dressing

Heirloom Beet Salad – Green Kale, Raisins, Goat Cheese, Cider Dressing

Brussel Sprouts & Quinoa – Cranberry, Endives, Roasted Squash, Champagne Dressing

Bread Bar

Classic Focaccia

Mortadella & Rapini Stuffed Focaccia

Local Artisan Sour Dough Bread

Bread Rolls

Mascarpone & Ricotta Focaccia

Antipasto Station

Marinated Variety Mushrooms

Calabrese Vegetables

Fire roasted & Marinated Red Pepper

Marinated Olives

Assorted Vegetable Frittelles

Shredded & Marinated Eggplant

Salumi & Formaggi Station

Assorted Cured Meats from Our Cellar, house preserves, pickles

Assorted Domestic & International Cheeses, Crackers, Local preserves

Cold Seafood Bar

Smoked Salmon, Capers, Crème Fraiche, Lemon, Dill, Pickled Onion

Shrimp Cocktail, House Made Cocktail Sauce & Celery Sticks

Steamed Mussels & Clams with Tomatoes & Fennel

Pasta Station – Live Action

Long Pasta – Spaghetti & Fettucine

Short Cut Pasta – Rotini & Farfalle

Choice of House Made Tomato or Cheese Sauce

Carving Station – Live Action

Baked Salmon Wellington with Béarnaise

Angus Top Sirloin, Port Jus, Triple Crunch Mustard, Yorkshire Puddings & Horseradish

Whole Roasted Heritage Chicken, Classic Gravy

Sides

Herb Marinated & Roasted Baby Yukon Potatoes

Corn. Pearl Onion & Fava Bean Pilaf

Steamed Cabbage, kale & Carrots

Sautéed Peas, Local Mushrooms, Peppers & Zucchini

Kids Hot Selection

Chicken Fingers & Fries

Mac & Cheese

Dessert Bar

Fresh Cut Seasonal & Exotic Fruits

Assorted Candies & Flavored Cupcakes

Cakes, Pastries & Assorted Mini Cookies

Kid Ice Creams & Assorted Toppings

Italian Desserts in Mason Jars

*Regular coffee, tea and juice included. All other minerals, bottled water, alcohol, espresso-based coffees are not included. Brunch price does not include applicable taxes or gratuities of 18%.
**Costs may vary based on room style selected. Plus taxes and resort fees.