BOOK YOUR EVENT ON A 2023 HOT DATE AND RECEIVE:
Complimentary venue rental
10% off Tradizionale Plated Lunch – $56.70* per person (regularly $63*)
10% off 3 Course Plated Dinner – $63* per person (regularly $70*)
HOT DATES •October 8 • October 21 • October 28
____________________________
TRADIZIONALE PLATED LUNCH
BREADS & SPREADS
House made focaccia & locally sourced bread, whipped butter, olive tapenade
ANTIPASTO
Prosciutto di san daniele, stuffed eggplant, marinated mushrooms, house marinated olives, pickled beans, shaved & pickled fennel, basil
Pesto marinated bocconcini cheese, garlic & herb butter crostini, shaved parmigiano, oven roasted tomatoes, maple balsamic, olive oil
MANICOTTI
House made pasta, ricotta & spinach filling, béchamel, our tomato sugo, parmigiano, basil
CHICKEN MARSALA
Cast iron pan seared chicken escalope, local mushrooms, rich marsala wine sauce, seasonal vegetables,
mascarpone pomme purée
FRUIT PLATE
Seasonal selection of fresh sliced fruit, shaved fennel (served center table)
Including plating of your cake – supplied by you
Locally roasted coffee and tea
_______________________
3 COURSE PLATED DINNER
BREADS & SPREADS
RAW SALAD
Artisanal lettuce, shaved watermelon & baby red radish, shredded carrot, sliced cucumber, fresh cherry tomatoes, balsamic vinaigrette
CARVED BEEF TENDERLOIN & CHICKEN SUPREME
Triple crunch mustard crusted Wellington County beef tenderloin& our seasoning marinated chicken supreme, herb potato cake, seasonal vegetables appassimento jus
CHOCOLATE BROWNIE
Vanilla ice cream, caramel sauce
_________________________
BOOK YOUR EVENT TODAY
hockley.com 519-942-0754
*Applies to new bookings only. Specific dates only. Minimum 50 guests required. Plus taxes and service charge.
