EXECUTIVE CHEF FROM THE KTCHN
On Friday, September 15th, experience an evening of culinary excellence as our Guest Chef series continues to unite the finest Chefs in an unforgettable culinary event.
CHEF INIYAN VIJAY, EXECUTIVE CHEF
HOCKLEY VALLEY RESORT & ADAMO ESTATE WINERY
Join Chef Taylor Dow, Executive Chef at The Ktchn and our own Executive Chef Iniyan as they collaborate on a fabulous menu.
5 course dinner with pairings $91* plus taxes and gratuities.
Don’t miss out on this extraordinary opportunity – reserve your spot now!
MAKE IT A GETAWAY
Stay the night from $252 per night for 2 adults when you book the Chef Taylor Dow dinner!
MENU
LAMB LOIN
truffle corn purée, blistered cherry tomatoes, fennel & bee pollen
2022 Adamo Estate Rosé, Ontario
TORTELLONI
ricotta & squash filling, sage butter, crumbled walnut
2018 Luc Baudet Côtes du Rhône Rive Droite Red, Rhone, France
ATLANTIC AMBERJACK
potato al forno, broccolini, sorrel gremolata, caviar, beurre blanc
2022 Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand
SORBET
DRY AGED BEEF STRIPLOIN
celeriac crema, steamed Tuscan kale, herb butter, crispy leeks, shallot jus
2017 Bodegas Campo Viejo Reserva Rioja DOCa, Spain
DESSERT – CENTER TABLE DESSERT BOARD
lemon meringue tart, dulce de leche cheesecake,
whipped shortbread
2021 Adamo Estate Legacy Malbrusco Pét-Nat, Ontario
BOOK NOW AT HOCKLEY.COM/EAT
