EXECUTIVE CHEF FROM ECLECTIC CAFÉ & CATERING
Friday, November 17th
Experience an evening of culinary excellence as our Guest Chef series continues to unite the finest Chefs in an unforgettable culinary event.
CHEF INIYAN VIJAY, EXECUTIVE CHEF
HOCKLEY VALLEY RESORT & ADAMO ESTATE WINERY
Join Chef Melanie Robinson, Executive Chef at The Eclectic Café & Catering and our own Executive Chef Iniyan as they collaborate on a fabulous menu.
5 course dinner with pairings $91* plus taxes and gratuities.
Don’t miss out on this extraordinary opportunity – reserve your spot now!
MAKE IT A GETAWAY
Stay the night from $252 per night for 2 adults when you book the Chef Melanie Robinson dinner!
MENU
LOBSTER CROQUETTE
Saffron, shrimps, clams, blistered tomato sauce, parsley oil
2022 Botter Prosecco DOC, Piave, Italy
CONSOMMÉ
Ricotta & spinach cappelletti, seedlings
2011 Fielding Estate, Viognier, VGA, ON
KING COLE DUCK BREAST
Balsamic glaze, local mushroom, cauliflower purée
2020 Pago Aylés Cuvée A, Aragón, Spain
SORBET
GRASS FED BEEF TENDERLOIN
Squash crema, rapini, confit pearl onion, mustard jus
2020 Sargent Canyon Cabernet Sauvignon, Central Coast, USA
DESSERT – CENTER TABLE DESSERT BOARD
Pear tart, coconut sable cookies, chocolate torte
2017 Adamo Estate Appassimento Dessert Wine Meritage, ON
SOLD OUT!
