CHEF DE CUISINE FROM OLIVER & BONACINI
On Friday, August 11th, experience an evening of culinary excellence as our Guest Chef series continues to unite the finest Chefs in an unforgettable culinary event.
CHEF INIYAN VIJAY, EXECUTIVE CHEF
HOCKLEY VALLEY RESORT & ADAMO ESTATE WINERY
Join Chef Gaurav Kadam, Chef de Cuisine at Oliver & Bonacini and our own Executive Chef Iniyan as they collaborate on a fabulous menu.
5 course dinner with pairings $91* plus taxes and gratuities.
Don’t miss out on this extraordinary opportunity – reserve your spot now!
MAKE IT A GETAWAY!
Stay the night from $250 per night for 2 adults when you book the Chef Gaurav dinner.
MENU
PANISSE
chickpea, roasted cauliflower & celeriac, salsa verde, tarragon aioli, pecorino
2022 Adamo Estate Frizzante Rosé, Charmat Method, Ontario
PETTINI
east coast scallops, cured & pan seared pork belly, cucumber condimento, chive oil
2018 Cypress Vineyards Chardonnay, Central Coast, California
AGNOLOTTI
charred & pickled corn, sugar snaps, pea broth, asiago
2020 Piona Gavi, Piedmont, Italy
SORBET
FILETTO DI VITELLO
milk fed veal tenderloin, truffle mushroom croquette, artichoke crema, beans, port jus
2014 Yalumbo Old Bush Vine, Grenache,
Barossa Valley, Australia
DOLCI – CENTER TABLE DESSERT BOARD
zeppole, pignoli & lemon ricotta cheesecake
2017 Adamo Estate Meritage
Appassimento Dessert Wine, Ontario
