Please note, starting April 3rd, our restaurants will be closed in accordance with the province-wide shutdown.

The resort is home to a 2-acre organic fruit and vegetable garden on-site, providing not only a wonderful view, but almost all of the produce for our restaurants.  Our farm-to-table philosophy offers a unique, elevated, fresh, locally harvested dining experience.  From business to pleasure, our exquisite food sets us apart.


Named in honour of the first structure built on property in 1865, cabin draws inspiration from the picturesque and romantic countryside in the Hills of Headwaters region.
The 2,600 square foot space combines rustic and modern décor elements, including reclaimed hardwood floors, wooden beams from an old barn, and a 16-foot steel and glass chandelier.
The concept for cabin marks an exciting and significant stage in the Resort’s evolution. cabin allows guests to connect with chefs, enjoy a diverse sampling of local fare, and experience the region’s beauty.
The culinary experience is defined by our farm-to-table philosophy on food. The à-la-carte menu will celebrate the best of local cuisine, using only the freshest ingredients from the Resort’s two-acre fruit and vegetable garden, seasonal preserves, and fare from local farmers and suppliers. 


Explore the best of the region in our lively lobby lounge and bar. Cocktails, wine, cheese and charcuterie and a small lunch menu await. Recipient of the 2010 VQA Restaurant Award of Excellence, our extensive wine list features the best of Canada and the world, with a focus on great Ontario whites from the Niagara and Prince Edward County regions.


This uniquely-designed space showcases elements of our kitchen and offers guests the opportunity to interact with our chefs and expand their culinary experience.
Experience the outdoors through our full glass NanaWall doors onto the Restaurant 85 patio.
This dining venue is perfectly laid out for event space. It is a true reflection of our passion for food and commitment to using the finest local and seasonal ingredients. Weddings, anniversaries, baptisms, birthday parties and more – it’s all perfect in Restaurant 85!


garden and path

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a piece of land used for growing crops or raising animals

The fruit and vegetable farm at Hockley Valley Resort provides 80 percent of all restaurant menu ingredients. Spanning four acres, the farm helps to reduce our carbon footprint, increases our guests’ experience and enriches the resort’s natural beauty and charm.

Our farm serves as a testament to our farm-to-table philosophy. Many say it, but few can walk the talk! Our chefs visit the farm daily for fresh produce, fruits and herbs for our signature dishes. Guests can visit cabin and Babbo to sample culinary delights fresh from the field. In the winter months, the farm provides produce for our house-made pickles and preserves.

Along with supplying our kitchens, the farm is the perfect spot to take in our wonderfully scenic views. Always a beautiful, rustic backdrop for photographs, the farm setting has become a seasoned favourite for wedding couples, adding a special touch to our landscape all year long.

Visit our farm and experience what farm to table means to us.


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