EXECUTIVE CHEF FROM ECLECTIC CAFÉ & CATERING
Friday, July 26th, 2024
Experience an evening of culinary excellence as our Guest Chef series continues to unite the finest Chefs in an unforgettable culinary event.
CHEF INIYAN VIJAY, EXECUTIVE CHEF
HOCKLEY VALLEY RESORT & ADAMO ESTATE WINERY
Join Chef Melanie Robinson, Executive Chef at The Eclectic Café & Catering and our own Executive Chef Iniyan as they collaborate on a fabulous menu.
5-course dinner with pairings $113* plus taxes and gratuities.
Don’t miss out on this extraordinary opportunity – reserve your spot now!
MAKE IT A GETAWAY
Stay the night from $272** per night for 2 adults when you book the Chef Melanie Robinson dinner!
MENU
PEACH & TOMATO SOUP
Chilled Niagara peaches & local farm tomatoes, summer relish, edible flowers
2019 Villa Sandi Pinot Grigio, Venezia, Italy
TORTELLINI
Walnut Hill Farm’s double smoked bacon & ricotta filling, peas, pickled fiddleheads, parmigiano cream
2020 Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa
PICKEREL
Pan seared Ontario lake pickerel fillet, brown butter, shaved fennel, chicory, olives, capers & warm croutons
2019 Adamo Estate Growers Series Oaked Chardonnay, Four Mile Creek, Ontario
SORBET
BEEF STRIPLOIN
Grilled Wellington County beef striploin, fire roasted pepper & herb gremolata, charred cauliflower crema, sautéed green beans
2013 Viluko Vineyards Cabernet Sauvignon, Mayacarnas Mountains, Califorma
DESSERT – CENTER TABLE DESSERT BOARD
Petite strawberry tart, pistachio biscotti, warm brownie, rhubarb gelato
2021 Adamo Estate Late Harvest Vidal
Hockley.com | 519-942-0754
*Plus taxes and gratuities
**Plus taxes & resort fees
