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December 31st, 2024 | 5:30 pm – 1 am

Seating times 5:30 pm – 8 pm

• Adults: $117*
• Child: $49*

Stay the night from $322**

Live DJ & Dancing | Tableside entertainment during dinner

MENU

BREAD BAR

• House made Focaccia, locally sourced bread, stuffed focaccia
• Accompaniments: whipped butter & tapenade

 

SOUP STATION

• Leek & sweet potato soup
• Charred tomato & fennel soup
• Accompaniments: Garlic bread, buttered croutons, crème fraiche, fried onion

SALAD BAR

• Market Greens: arugula, mixed greens, romaine, spinach
• Dressings: ranch, maple, Caesar, balsamic & mustard vinaigrettes
• Garnish: bacon bits, shredded cabbage, artichoke hearts, shredded cheese, cucumbers & tomatoes, kidney beans, olives, pinto beans, sunflower seeds, chickpeas, black beans, shredded carrot, walnuts

COMPOSED SALADS

• Couscous & squash salad
• Bean & cucumber salad
• Roasted root vegetables & rocket salad
• Orzo & broccoli salad
• Heirloom beets & buffalo mozzarella salad

SALUMI & FORMAGGI STATION

House cured salumi, local & international cheese, preserves, pickles, crackers & Estate honey

ANTIPASTO STATION

• Steamed-chilled mussels & clams
• Grilled Cipollini onions
• Zucchini & cauliflower Fritelle
• Calabrese style pickled vegetables
• Baby Shrimp Cocktail with our signature cocktail sauce
• Marinated assorted mushrooms
• Shredded eggplant with chili
• Fire roasted pepper & basil

FOR THE KIDS

Crudite

Assorted raw vegetables, a variety of house dips & spreads, crispy pita chips, crostini & flat breads

Hot Dog Station

Nathan’s all beef hot dogs, hot dog buns

Garnishes: 3 types of mustard, ketchup & relish, bacon bits, house-made cheddar cheese sauce, our signature chili, lettuce, tomatoes & pickles

Mac ‘n’ Cheese

House-made cheese sauce, macaroni, Ontario cheddar

Chicken Fingers & Fries

Breaded chicken fingers with plum sauce and crispy fries

Pizza

Assorted house made pizza formaggi, pepperoni, seasonal vegetable & more

Chicken Noodle Soup 

Macaroni pasta, carrots, celery, onion

 

LIVE CARVING STATION

Angus Top Sirloin

Slow roasted beef sirloin, Yorkshire pudding, horseradish, artisanal mustards, port jus

Whole Roasted Chicken

Herbs & spices marinated, fresh lemon wedge, spicy aioli, pan gravy

 

ENTREES

Zuppa Di Pesce

Bay scallops, shrimps, squid, white fish, mussels, clams, fennel, aromatics, tomato broth

Lasagna Bolognese

Milk fed veal Bolognese & ricotta layers, béchamel, reggiano

Pork Cotoletta  

Breaded & fried pork, local mushrooms, pan sauce

SIDES

• Mascarpone & herbs potato mash
• Steamed rapini, tomato & corn
• Roasted butternut squash, celery root & carrots medley

DESSERT BAR

• Assorted cakes
• Tarts, pies & squares
• Ice creams with assorted toppings
• Italian Pastries in mason jars
• Assorted Candies & cookies
• Seasonal cut & whole fruits

*Reservations required, plus taxes and 18% gratuity.