We’re Mixing It Up! With Chris Jacks, Owner/Cocktail Artist Nickel 9 Distillery
Friday, September 20th, 2024
Join us on a culinary adventure as our own Chef Iniyan continues our Guest Chef Series – this time with Owner/Cocktail Artist Chris Jacks! Enjoy this foodie night out accompanied with excellent cocktail pairings. Reserve your table today!
$119* plus taxes and gratuities.
MAKE IT A GETAWAY
Stay the night from $272** per night for 2 adults when you book the Owner/Cocktail Artist Chris Jacks dinner!
MENU
DIGBY SCALLOPS
Truffle celeriac puree, confit pearl onion, corn & bee pollen tapenade, chervil
HIVE 75: Bee’s Wax Infused Gin, Lemon Juice, Honey, Adamo Estate Winery Blanc de Blanc 2017
RAVIOLONE
Truffle Ricotta & squash filling, saffron butter, crumbled walnut, piave
BL VESPER: Hidden Temple Gin, Northern Temple Vodka, Basil Lemongrass Syrup, Ni9 Sacred Earth Bitters, Lillet Blanc Wash
KING COLE DUCK
Confit & pulled duck leg croquette, pea & pecorino polenta, balsamic fig mostarda
BOBABSTER: Northern Temple Vodka, Sweet Vermouth, Acid Adjusted Orange Juice, Vanilla Syrup, Ni9 Tangerine Bitters
SORBET
DRY AGED BEEF TENDERLOIN
Tuscan kale crema, baby carrots, sauteed parsnip, herb butter, mustard jus
TORONTO SOUR: Last Straw Ontario Rye Whiskey, Lemon Juice, Maple Syrup, Egg White, Adamo Estate Winery Meritage 2018
DESSERT – CENTER TABLE DESSERT BOARD
Peach mousse tart, pear & honey cheesecake, cinnamon sugar cookie
FINISH: Ni9 Essential Amaro with Ontario Blueberry Tonic Sidecar
*Plus taxes & gratuities.
** Plus taxes & resort fees.
