Christmas Day Buffet

25dec5:00 pm8:00 pmChristmas Day Buffet

Event Details

Join us for Christmas Day dinner in restaurant85.

Wednesday, December 25th, 2024 | Reservations Required | Seating’s from 5 pm to 8 pm
Adult: $85* per person
Children: 4-12 years $39* per person (children 3 and under are free).

FULL MENU

Bread Bar

Locally sourced sour dough bread

house-made and stuffed focaccia

Variety bread rolls

Olive tapenade, whipped butter, bomba

 

Soup Station

Pumpkin & Butternut Squash Soup

Roasted Tomato & Fennel Soup

Accompaniments: – croutons, crème fraiche, shoestring potato, crispy onion

 

Salumi & Formaggi Display

House cured salumi, house preserves & pickles, Adamo Estate Winery honey & crostini

Local & international cheeses, house preserves & pickles, Adamo Estate Winery honey & crostini

 

Salads & Antipasto Bar

Make Your Own Salad

Winter Market Greens: Spinach, Baby Arugula, Mixed Greens

Dressings: Maple dressing, balsamic vinaigrette, mustard vinaigrette, Caesar dressing, ranch dressing, lemon vinaigrette

Garnishes: bacon bits, cheddar, nuts & seeds, beans, chickpeas, carrots, cucumber, tomato, artichoke

 

Composed Salads

Poached Pear Salad, Ontario buffalo mozzarella, arugula, pine nuts

Roasted Squash Salad, spinach, cranberry, maple vinaigrette

Kale Salad, black & green kale, croutons, candied walnuts, parmigiano

Orzo Salad, frisee, goat cheese, raisins, roasted carrots & zucchini, balsamic dressing

 

Antipasto  

Seasonal Vegetable frittelle

Roasted peppers ‘Calabrese’ style

Marinated trio & button mushrooms

Chili & garlic marinated eggplants

Marinated vegetable medley

Marinated green & black Olives

 

Festive Seafood Bar

Baby Shrimp Cocktail

house cocktail sauce

Smoked Salmon

Gherkins, pickled onion

Antipasto Di Mare

Marinated mixed seafood

Fried Calamari

tartar sauce, bomba aioli

Cured Ontario trout

capers, lemon

 

Live East Coast Oyster Station

Assorted east coast oysters, fresh horseradish, mignonettes, lemon wedge

 

Pasta

Lasagna

Meat bolgnese & ricotta layer, tomato sauce, béchamel, parmigiano

Orrechiette

Local mushrooms, pork sausage, peas, spinach, parmigiano cheese sauce

 

Live Carving Stations

Slow Roasted Beef Top Sirloin

Yorkshire pudding, Ontario mustards & horseradish, port jus

Heritage Ontario turkey

bread & sage stuffing, spiced cranberry sauce, pan gravy

Baked Salmon Wellington

Hollandaise sauce

Sides

Herb & mascarpone potato mash

Steamed broccolini, cabbage & onion

Roasted squash, carrots & peas medley

 

Dessert Bar

Warm bread & butter pudding, caramel sauce, Chantilly cream

Cupcakes & squares

Assorted festive pies, tortes & cakes

Traditional Italian dessert in mason jars

Festive assorted cookies

Sundae bar, assorted ice creams & toppings

Fresh exotic sliced & whole fruits

 

Call to book last minute reservations!

Hockley.com | 519-942-0754

*Plus taxes and gratuities, shared tables, non-refundable.

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