

25dec5:00 pm8:30 pmChristmas Day Buffet Dinner
Join us in restaurant85 5pm to 8pm $85* per person children 4-12 years $38* per person BREAD Locally sourced bread, house madeand stuffed focaccia Olive tapenade, whipped butter, eggplant tapenade, bomba SOUP
Join us in restaurant85
5pm to 8pm
$85* per person
children 4-12 years $38* per person
BREAD
Locally sourced bread, house madeand stuffed focaccia
Olive tapenade, whipped butter, eggplant tapenade, bomba
SOUP STATION
Honey & Thyme Butternut Squash Soup
Leek & Cauliflower Soup
Accompaniments: croutons, crème fraiche, crispy onion
SALUMI & FORMAGGI DISPLAY
House Cured Salumi / Local& International Cheeses
House preserves & pickles
Adamo Estate Winery honey & crostini
SALADS & ANTIPASTO BAR
Make Your Own Salad
Winter Market Greens: spinach,baby arugula, mixed greens
Dressings: maple dressing, balsamic vinaigrette, mustard vinaigrette, Caesar dressing, ranch dressing, lemon vinaigrette
Garnishes: bacon bits, cheddar,nuts & seeds, beans, chickpeas,carrots, cucumber, tomato, artichoke
Composed Salads
Beet Caprese
Ontario buffalo mozzarella, arugula, basil pesto, pine nuts
Roasted Root Vegetable Salad
Spinach, walnut, honey vinaigrette
Bean & Potato Salad
Onion, cucumber, mustard vinaigrette
Tomatoes & Corn Salad
Frisee, goat cheese, parsley, lemon dressing
Antipasto
Vegetable frittelle
Roasted peppers ‘calabrese’ style
Marinated local mushrooms
Chili & garlic marinated eggplants
Marinated vegetable medley
Marinated olives
FESTIVE SEAFOOD BAR
Shrimp Cocktail
House cocktail sauce
Smoked Salmon
Gherkins, pickled onion
Antipasto Di Mare
Marinated mixed seafood
Fried Calamari
Tartar sauce, bomba aioli
Cured Ontario TroutCapers, lemon
Shucked East Coast Oysters
Horseradish & mignonettes
PASTA
Manicotti
Winter squash & ricotta filling,tomato sauce, parmigiano
Rigatoni
Rapini & pork sausage, cheese sauce
LIVE CARVING STATIONS
Slow-Roasted Wellington CountyBeef Rib-Eye
Yorkshire pudding
Ontario mustard & horseradish
port jus
Heritage Ontario Turkey
Bread & sage stuffing
Spiced cranberry sauce
Pan gravy
Baked Salmon Wellington
Hollandaise sauce
SIDES
Herb & mascarpone potato mash
Steamed chili & garlic rapini
Brussel sprouts, carrots & corn medley
DESSERT BAR
Warm chocolate brownie, fudge sauce, chantilly cream
Assorted festive pies and cakes
Traditional Italian dessert in mason jars
Festive cookies
Sundae bar, assorted ice creams & toppings
Fresh sliced & whole fruits
Make it a Getaway
STAY THE NIGHT FROM $302* PER NIGHTPER COUPLE
FOR 2 ADULTS WHEN YOU BOOK CHRISTMAS DAY DINNER BUFFET, INCLUDES BREAKFAST
Reserve now at hockley.com
519-942-0754
Children 3 and under eat free
*Reservations required. Plus taxes and gratuities.