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Friday, December 6th, 2024 | $113* per person | Dinner & wine pairings

A Rustic Dinner with Chef Mitchell Gatschuff, culinary program lead at Barton Salumeria

Fresh off winning a Michelin Bib Gourmand, Chef Mitchell Gatschuff proudly presents Syzygy Hospitality, a pop-up celebrating creative seasonal dishes paired with natural wines. He also leads the culinary program at Barton Salumeria in downtown Hamilton, where local ingredients take center stage. With expertise in French, Italian, and Mediterranean cuisine, Chef Mitchell expanded his culinary horizons at two popular Chinese restaurants in Toronto, bringing back a wealth of flavors to Hamilton. Join us for a culinary adventure where fermentation meets creativity and every dish tells a story!

MAKE IT A GETAWAY
Stay the night from $272** per night for 2 adults when you book the Chef Mitchell Gatschuff dinner!

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Blackened Squash

Pickled squash ribbons, black garlic, squash emulsion | 2021 Astrolabe Sauvignon Blanc, Marlborough, New Zealand

Lobster Agnolotti  

Lobster & lemon ricotta filling, pickled leeks, sturgeon roe, cured tomato pan sauce | 2020 Adamo Estate Sogno Unoaked Chardonnay, Four Mile Creek, Ontario

Smoked Duck

Pan seared Muscovy duck breast, fermented & charred corn puree, blueberry jus | 2020 Tuli Pinot Noir, Sonoma, California

SORBET

Whole Roasted Beef Tenderloin

Carved beef tenderloin, parsnip crema, broccolini, carrot crisps, thyme jus | 2018 Jean-Pierre Moueix Saint-Emillion, Gironde, France

Dessert– center table dessert board

Petite pear tart, pistachio & stone fruit cheesecake, chocolate biscotti | 2018 Adamo Estate Late Harvest Riesling

*Plus taxes and gratuities

**Plus taxes & resort fees